Breads, Rolls, Biscuits

Amish Friendship Bread

  

Day 1: Receive starter from friend. Cover loosely and set on counter.**

Day 2, 3 and 4: Stir.

Day 5: Add 1 cup flour, 1 cup sugar, 1 cup milk..

Day 6, 7 and 8: Stir.

Day 9: Add 1 cup flour, 1 cup sugar, 1 cup milk. Pour 1 cup each

into 3 containers. Give to friends along with

this recipe..

To Remainder of dough, add:.

2/3 c. oil

2 c. flour

1 c. sugar

3 eggs

1 tsp. cinnamon

1/4 tsp. salt

1/2 tsp. baking soda

1.1/4 tsp. baking powder.

Beat well. Pour into 2 well-greased and sugared loaf pans. Sprinkle top

with sugar and cinnamon. Bake at 350 degrees for 30 to 40 min..

Variations: Add nuts and apples, chopped cranberries, mashed

bananas or any fruits and nuts of your choice..

If you do not have starter from a friend, combine:.

1 pkg. yeast, mixed with 1 cup warm milk

1 c. flour

1 c. sugar.

Refrigerate at least 3 days. On Day 1, remove from refrigerator and

continue as above..

Creamy Onion Garlic Bread

  2 pkg (3 oz each) cream cheese, softened   1/4 c butter, softened

  1/4 c grated Parmesan cheese

  1/2 tsp garlic powder

  8 green onions, chopped

  1 loaf unsliced Italian bread, halved lengthwise

  In a small mixing bowl, beat the cream cheese, butter,

  Parmesan cheese and garlic powder until smooth. Beat

  in onions. Spread over cut sides of bread. place on an

  ungreased baking sheet.

  Broil 4" from the heat for 3-4 min or until lightly

  browned. Let stand for 5 min before cutting. If you

  want the bread on the crispy side bake for about 10 min

  at 425° first then broil.

Kona Inn Banana Bread

  By: Sue Rainey

  2 c. sugar

  1 c. soft butter

  4 med. eggs

  6 ripe bananas

  2.1/2 c. flour

  1 tsp. salt

  2 tsp. baking soda

  1 tsp. vanilla

  1 c.chopped pecans

  Cream sugar and butter well; add eggs, one at a time. Mix well,

  add mashed bananas. Add dry ingredients. Stir in vanilla and add

  pecans. Bake at 350 degrees for about 1 hour. Makes 2 loaves.

  (State Fair Cookbook 1987)

Lemony Poppy Seed Bread

  1-box lemon cake mix

  4 oz. pkg instant lemon pudding mix

  4 eggs

  1 c water

  1/2 c oil

  1-2 tsp poppy seed

  Blend first 5 ingredients together, mixing well.

  Stir in poppy seeds. Pour into two 8x4" lightly

  greased and floured loaf pans; bake at 350° for

  45 min. Cool in pans 10 min. Makes 16 servings.

Mushroom Cheese Bread

  1 c (4 oz) shredded mozzarella cheese

  1 can (4 oz)mushroom stems and pieces, drained

  1/3 c mayo

  2 tbs shredded parmesan cheese

  1 loaf (1 lb) unsliced French Bread

  In a bowl, combine the mozzarella cheese, mushrooms, mayo and Parmesan cheese.

  Cut bread in half lengthwise; spread cheese mixture over cut sides. For softer

  bread broil 4" from heat source for about 5-10 min. or for crispier bread

  Bake at 375° till cheese is melted and lightly browned.