Kona Inn Banana Bread

Kona Inn Banana Bread
  By: Sue Rainey

  2 c. sugar
  1 c. soft butter
  4 med. eggs
  6 ripe bananas
  2.1/2 c. flour
  1 tsp. salt
  2 tsp. baking soda
  1 tsp. vanilla
  1 c.chopped pecans

  Cream sugar and butter well; add eggs, one at a time. Mix well,
  add mashed bananas. Add dry ingredients. Stir in vanilla and add
  pecans. Bake at 350 degrees for about 1 hour. Makes 2 loaves.
  (State Fair Cookbook 1987)

Banana Punch

  Banana Punch

  5 med. bananas
  6 oz. lemonade concentrate
  6 oz. orange juice concentrate
  32 oz. pineapple juice
  4 c. sugar
  6 c. water
  2 qt. ginger ale

  Mash Bananas in blender.. Bring sugar and water to a rolling boil.
   Let Cool. Add all ingredients except gingerale. Freeze
  approx. 12 hours, Thaw mix with ginger ale.