July 11, 2013 Posted Recipes

Pronto Spinach Dip

Cool Whip Frosting

Banana Yogurt Trifles

Shrimp And Mushrooms with Angel Hair Pasta This one I have made several times and really enjoy it with some garlic bread and salad.

PINEAPPLE-CELERY SALAD

Fermented Fruit Starter-Fermented Fruit Friendship Cake

Amish Friendship Bread

Sourdough Friendship Starter, Sourdough Friendship Cake,10-Day Friendship Cake

Ham Potato Scallop

Raspberry Swirls

Caramelized Baked Chicken

Chops with Mushroom Gravy

Kona Inn Banana Bread

Kona Inn Banana Bread
  By: Sue Rainey

  2 c. sugar
  1 c. soft butter
  4 med. eggs
  6 ripe bananas
  2.1/2 c. flour
  1 tsp. salt
  2 tsp. baking soda
  1 tsp. vanilla
  1 c.chopped pecans

  Cream sugar and butter well; add eggs, one at a time. Mix well,
  add mashed bananas. Add dry ingredients. Stir in vanilla and add
  pecans. Bake at 350 degrees for about 1 hour. Makes 2 loaves.
  (State Fair Cookbook 1987)