July 11, 2013 Posted Recipes

Pronto Spinach Dip

Cool Whip Frosting

Banana Yogurt Trifles

Shrimp And Mushrooms with Angel Hair Pasta This one I have made several times and really enjoy it with some garlic bread and salad.

PINEAPPLE-CELERY SALAD

Fermented Fruit Starter-Fermented Fruit Friendship Cake

Amish Friendship Bread

Sourdough Friendship Starter, Sourdough Friendship Cake,10-Day Friendship Cake

Ham Potato Scallop

Raspberry Swirls

Caramelized Baked Chicken

Chops with Mushroom Gravy

Coconut Pie Cake

  Coconut Pie Cake

  Step 1:
  1 cup flour
  1 stick butter-softened
  1/2 cup pecans or walnuts-chopped
  Combine above ingredients and mix well and spread in bottom
  of 9x13" pan. Bake at 350 degrees for 15 min. Cool

  Step 2:
  1-8 oz. pkg. Cream Cheese
  1 cup powder sugar
  1 cup cool whip from a 12 oz. container
  Beat well and spread in pan as next layer.

  Step 3:
  1-6 oz. pkg. instant Coconut Cream Pudding and Pie Filling
  2.1/2 cups milk
  Beat until thick and spread as next layer.

  Step 4:
  Spread balance of 12 oz. cool whip as next layer.

  Step 5:
  Toast 1 cup coconut in separate pan at 350 degrees for about 5
   min. (watch carefully). Sprinkle on top and chill overnight.

  Variations:
  Sub chocolate pudding for coconut and grate 1/2 chocolate
  candy bar as topping. may also sub banana pudding for
  coconut pudding using coconut topping.

Strawberry Shortcake

Strawberry Shortcake

1 pkg. strawberry jello (3 oz.)
1 c. boiling water
1 c. ice-filled with water
1 sm. pkg. of frozen strawberries-thawed
1-13" angel food cake (Mrs. Baird's works good for this when avail. & as it has a larger center hole.)

Use jel-ring mold by Tupperware or other type of mold that has a center piece to it. Put strawberries on bottom of jel-ring mold. Mix jello and boiling water-add ice and water. Stir until ice is all melted. Pour 1/2 of jello over strawberries. Put angel food cake on top. Prick cake many times with fork. Pour remaining jello over cake. Seal and burp the container (this is a Tupperware trade mark making their containers air tight). Put into freezer. Can be served in 45 min. Unmold shortcake and serve with cool whip.

Red White & Blue Dream Whip Fruit Pie

Crust:
20 Graham crackers, crushed
2 tbsp. sugar
1/4 lb. butter, melted

Filling:
8 oz. cream cheese
1 tsp. vanilla
1/2 c. sugar
2 packs Dream Whip

Topping
2 can of pie filling, cherry and blueberry

Blend the crust ingredients together. Press crust into a microwave dish (rect. 9x13 or something close.) lining the bottom and sides. Microwave on high for 2 min. rotate, microwave on high for 2 min. cool.

Beat cream cheese with sugar and vanilla until smooth. Prepare Dream Whip following directions on package. Fold the cream cheese mixture into the Dream Whip mixture. Pour this filling into the crust, and refrigerate at least one hour to set. Spoon fruit pie filling over the top, cherry on one half, bluebery on the other. Seal and refigerate several hours before serving.