Red White & Blue Dream Whip Fruit Pie

Crust:
20 Graham crackers, crushed
2 tbsp. sugar
1/4 lb. butter, melted

Filling:
8 oz. cream cheese
1 tsp. vanilla
1/2 c. sugar
2 packs Dream Whip

Topping
2 can of pie filling, cherry and blueberry

Blend the crust ingredients together. Press crust into a microwave dish (rect. 9x13 or something close.) lining the bottom and sides. Microwave on high for 2 min. rotate, microwave on high for 2 min. cool.

Beat cream cheese with sugar and vanilla until smooth. Prepare Dream Whip following directions on package. Fold the cream cheese mixture into the Dream Whip mixture. Pour this filling into the crust, and refrigerate at least one hour to set. Spoon fruit pie filling over the top, cherry on one half, bluebery on the other. Seal and refigerate several hours before serving.