Taco Salad

  Taco Salad

  l lb. Hamburger/Ground Turkey
  1 can kidney beans
  1 sm. onion, chopped
  4 diced tomatoes
  8 oz. grated cheddar cheese
  1 head lettuce, torn bite size
  1 bag tortilla chips, crushed

Cook ground meat preferably in microwave in a Tupperwave colander and 1.3/4 qt. casserole dish till done. Combine all ingredients, except the tortilla chips, in the Tupperware fix'n mix bowl or the Thatsa bowl. To serve, have guests place crushed tortilla chips on their plate and put salad on top. Serve with salsa, Catalina or Italian dressing.

As you might can tell I sell Tupperware. Cooking your hamburger meat in the microwave in a colander cuts down on the amount of bad fat that you eat. This fat normally is absorb by the meat when you fry it stove top. Another point about microwave cooking,you use less energy and fewer spices than

you normally would use cooking on your range. Microwave cooking is a cooking system that allows you to use about a 1/4 of the amount of seasonings and you also use alot less energy. If you live in a Southern state you are already experiencing hotter weather and anytime you can

cook without having to generate excess heat will be an added bonus.