Butterscotch Scotchies

  Butterscotch Scotchies

  1.1/4 c. flour
  1 tsp. baking soda
  1/2 tsp salt
  1/2 tsp cinnamon
  2 sticks butter or marg. (1 cup)
  3/4 c. sugar
  3/4 c. packed brown sugar
  2 eggs
  1 tsp. vanilla or grated orange peel from 1 orange
  3 c. oatmeal
  1.2/3 c. (11 oz) butterscotch morsels

  Combine flour, soda, salt & cinnamon in a small bowl. Cream
  butter and sugar then add eggs 7 vanilla gradually. Beat in flour
  mixture. Stir in oats and butterscotch pieces. Drop by rounded
  tbs. onto ungreased baking sheet.

  Bake 375 degrees for 7-8 min. for chewy cookies and 9-10
  min. for crisp cookies.

  Cool 2 min. and remove from pan to wire rack to finish cooling.