Turkey (Chicken) Tetrazzini

  Turkey (Chicken) Tetrazzini

  2 c. broken uncooked spaghetti (2" pieces)
  1 chicken bouillon cube
  3/4 c. boiling water
  1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
  1/8 tsp. pepper
  1.1/2 c. cubed cooked turkey (chicken)
  1 sm. onion, finely chopped
  2 tbs diced pimientos, drained
  1.1/2 c. shredded cheddar cheese, divided

Cook spaghetti according to package directions, Meanwhile in a bowl dissolve bouillon in water. Add soup and pepper.
Drain spaghetti; add to soup mixture. Stir in turkey, onion, pimientos and 1/2 cup of cheese. Transfer to a greased 8" square baking dish. Top with remaining cheese.
Bake, uncovered, at 350 degrees for 35-40 minutes or until heated through. Yield: 6 serving.