Black Eye Pea Soup

  Black Eye Pea Soup

  5 cans black eye peas with jalapenos (drained)
  2 can s Rotel tomatoes
  3 cans mushrooms
  1/2 pkg. bacon
  1 onion (chopped)
  1 large can whole tomatoes (crushed up)

  Cook bacon until crisp. Drain most of the grease and saute onions till tender.
  Crumble bacon and add all ingredients into a 6 qt. crock pot. Cook on low
  for about 4 to 6 hours to allow flavors to blend.

  This is a very good dish. Good for the New Year for those who eat black
  eye peas for good luck.