Tuesday, June 18, 2013

Fruit Salad With Lemon Pudding

  Fruit Salad With Lemon Pudding
  1 sm. box instant lemon pudding
  15 oz. can chunk pineapple
  11 oz. can mandarin oranges
  1-2 bananas
  30 oz. can fruit cocktail
  15.1/4 oz. can peaches diced
  1-2 apples
  nuts(pecans)
  grapes optional
  Do not drain the juice from cans. Mix all ingredients together except
  bananas and let sit for a few hours. Before serving fold in bananas.
  This will keep the bananas from turning brown so quickly.

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