Strawberry Shortcake
1 pkg. strawberry jello (3 oz.)
1 c. boiling water
1 c. ice-filled with water
1 sm. pkg. of frozen strawberries-thawed
1-13" angel food cake (Mrs. Baird's works good for this when avail. & as it has a larger center hole.)
Use jel-ring mold by Tupperware or other type of mold that has a center piece to it. Put strawberries on bottom of jel-ring mold. Mix jello and boiling water-add ice and water. Stir until ice is all melted. Pour 1/2 of jello over strawberries. Put angel food cake on top. Prick cake many times with fork. Pour remaining jello over cake. Seal and burp the container (this is a Tupperware trade mark making their containers air tight). Put into freezer. Can be served in 45 min. Unmold shortcake and serve with cool whip.
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