Black Eye Pea Soup
5 cans black eye peas with jalapenos (drained)
2 can s Rotel tomatoes
3 cans mushrooms
1/2 pkg. bacon
1 onion (chopped)
1 large can whole tomatoes (crushed up)
Cook bacon until crisp. Drain most of the grease and saute onions till tender.
Crumble bacon and add all ingredients into a 6 qt. crock pot. Cook on low
for about 4 to 6 hours to allow flavors to blend.
This is a very good dish. Good for the New Year for those who eat black
eye peas for good luck.
