Recipes July 29, 2014

Taco Chicken Rolls

Charmie's Sweet & Sour Chicken

Skillet Shells with Sausage

Kim's Meatloaf

Mom's Stuffed Cabbage

John's Butternut Squash

Salisbury Steak

Smoked Sausage with Pasta

Teriyaki Beef Stir-Fry

Eggplant Parmesan

Sauteed Chicken in Cream Sauce

Buffet Potato Casserole

Oven Fried Catfish

July 11, 2013 Posted Recipes

Pronto Spinach Dip

Cool Whip Frosting

Banana Yogurt Trifles

Shrimp And Mushrooms with Angel Hair Pasta This one I have made several times and really enjoy it with some garlic bread and salad.

PINEAPPLE-CELERY SALAD

Fermented Fruit Starter-Fermented Fruit Friendship Cake

Amish Friendship Bread

Sourdough Friendship Starter, Sourdough Friendship Cake,10-Day Friendship Cake

Ham Potato Scallop

Raspberry Swirls

Caramelized Baked Chicken

Chops with Mushroom Gravy

Stuffed Pasta Shells

 Stuffed Pasta Shells

  Serves 4

  1 jar (14 oz.) low-sodium spaghetti sauce
  4 tbls. chopped fresh basil or parsley, divided
  12 jumbo pasta shells
  1 c. part-skim ricotta cheese
  1/4 c shredded part-skim mozzarella cheese
  2 egg whites, lightly beaten
  1/3 c. chopped green onion
  1/4 c grated Parmesan cheese

  1. Preheat oven to 350 degrees F. In a small saucepan, combine the
  spaghetti sauce and 2 tbsp. of basil. Spread 1/2 c. of sauce mixture
  over bottom of a shallow baking dish. Set remaining sauce aside.

  2. Cook past according to package directions just until tender. Do not
  add salt to cooking water. drain thoroughly in a colander.

  3. In a medium bowl, combine ricotta, mozzarella, egg whits, green
  onion, and remaining basil. Mix well. Spoon about 2 tbsp. of filling into
  each shell.

  4. Place shells in prepared dish. Cover dish with foil and bake for 25 min.
  While the shells are baking, heat remaining sauce mixture over medium
  heat until heated through. Spoon sauce over the cooked shells. Sprinkle
  with Parmesan and serve.

  I fried up some ground Italian sausage and added to the sauce and grated
  some extra mozzarella cheese and put on the top an returned to the
  oven till it was melted.

Macaroni & Cheese

Macaroni & Cheese Bake

  1 pkg. (8 oz.) elbow macaroni
  1 lb. cream style cottage cheese-low fat
  3/4 c. sour cream
  1 egg-slightly beaten
  1/8 tsp. pepper
  2 tsp. grated onion
  1 pkg. (8oz.) sharp cheddar cheese grated

  Cook macaroni following pkg. directions, drain. In a separate bowl
  combine cottage cheese, sour cream, egg, pepper, onion and cheese
  in a large bowl. Mix lightly until blended. Fold in macaroni. Spoon
  into 9x9x2 or 9x13 baking dish (may want to pam it first). Bake at
   350 for 1 hour or until bubbly. This recipe I got from my sister-in-law.