Taco Chicken Rolls
Charmie's Sweet & Sour Chicken
Skillet Shells with Sausage
Kim's Meatloaf
Mom's Stuffed Cabbage
John's Butternut Squash
Salisbury Steak
Smoked Sausage with Pasta
Teriyaki Beef Stir-Fry
Eggplant Parmesan
Sauteed Chicken in Cream Sauce
Buffet Potato Casserole
Oven Fried Catfish
Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts
Tuesday, July 29, 2014
Friday, August 30, 2013
Wednesday, June 19, 2013
Sausage Barley Casserole
Sausage-Barley Casserole
3 Tbs. butter or margarine, divided
1/2 lb. smoked sausage, sliced
1 c. pearl barley
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 garlic clove, minced
2 c. water
1 can (16 oz.) stewed tomatoes
1/2 tsp. dried thyme
1/2 tsp salt
1/2 tsp pepper
In a large saucepan, melt 1 tbs. butter. Saute sausage until lightly browned. Remove from pan and set aside. Add remaining butter; saute barley, vegetables and garlic until barley is lightly browned. Return sausage to pan. Add water, tomatoes and seasonings. Bring to a boil.Cover and cook over low heat until liquid is absorbed, about 1 hour. Yield: 4 servings.
3 Tbs. butter or margarine, divided
1/2 lb. smoked sausage, sliced
1 c. pearl barley
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 garlic clove, minced
2 c. water
1 can (16 oz.) stewed tomatoes
1/2 tsp. dried thyme
1/2 tsp salt
1/2 tsp pepper
In a large saucepan, melt 1 tbs. butter. Saute sausage until lightly browned. Remove from pan and set aside. Add remaining butter; saute barley, vegetables and garlic until barley is lightly browned. Return sausage to pan. Add water, tomatoes and seasonings. Bring to a boil.Cover and cook over low heat until liquid is absorbed, about 1 hour. Yield: 4 servings.
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