Taco Chicken Rolls
Charmie's Sweet & Sour Chicken
Skillet Shells with Sausage
Kim's Meatloaf
Mom's Stuffed Cabbage
John's Butternut Squash
Salisbury Steak
Smoked Sausage with Pasta
Teriyaki Beef Stir-Fry
Eggplant Parmesan
Sauteed Chicken in Cream Sauce
Buffet Potato Casserole
Oven Fried Catfish
Showing posts with label taco. Show all posts
Showing posts with label taco. Show all posts
Tuesday, July 29, 2014
Wednesday, July 3, 2013
Monday, June 10, 2013
Taco Seasoning Mix
Taco Seasoning Mix
2 ts Instant Minced Onion
1 ts Chili Powder
1/2 ts Crushed Dried Red Pepper
1/4 ts Dried Oregano
1 tsp Salt
1/2 ts Cornstarch
1/2 ts Instant Minced Garlic
1/2 ts Ground Cumin
Combine all ingredients in a small bowl and blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
Store in a cool, dry place and use within 6 months.Makes 1 package (about 2 T) of mix.
Using the above recipe as a guide you can increase the amounts to make any number of packages.
Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease.
Add 1/2 cup water and the seasoning mix. Reduce heat and simmer 10 minutes, stirring occasionally.
2 ts Instant Minced Onion
1 ts Chili Powder
1/2 ts Crushed Dried Red Pepper
1/4 ts Dried Oregano
1 tsp Salt
1/2 ts Cornstarch
1/2 ts Instant Minced Garlic
1/2 ts Ground Cumin
Combine all ingredients in a small bowl and blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
Store in a cool, dry place and use within 6 months.Makes 1 package (about 2 T) of mix.
Using the above recipe as a guide you can increase the amounts to make any number of packages.
Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease.
Add 1/2 cup water and the seasoning mix. Reduce heat and simmer 10 minutes, stirring occasionally.
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