Shoe Peg Corn Casserole

 Shoe Peg Corn Casserole

  3-16 oz. cans shoe peg corn, drained
  8 oz. cream cheese (softened)
  1 stick butter (melted)
  2 cloves garlic
  1 - 4 oz. can green chilies drained

  Mix the above and bake at 325 degrees for 40 - 45 mins.

Macaroni & Cheese

Macaroni & Cheese Bake

  1 pkg. (8 oz.) elbow macaroni
  1 lb. cream style cottage cheese-low fat
  3/4 c. sour cream
  1 egg-slightly beaten
  1/8 tsp. pepper
  2 tsp. grated onion
  1 pkg. (8oz.) sharp cheddar cheese grated

  Cook macaroni following pkg. directions, drain. In a separate bowl
  combine cottage cheese, sour cream, egg, pepper, onion and cheese
  in a large bowl. Mix lightly until blended. Fold in macaroni. Spoon
  into 9x9x2 or 9x13 baking dish (may want to pam it first). Bake at
   350 for 1 hour or until bubbly. This recipe I got from my sister-in-law.