July 16 Recipes

Broccoli Salad

Pinto Beans

Strawberry Vanilla Cake

White Chili

July 11, 2013 Posted Recipes

Pronto Spinach Dip

Cool Whip Frosting

Banana Yogurt Trifles

Shrimp And Mushrooms with Angel Hair Pasta This one I have made several times and really enjoy it with some garlic bread and salad.

PINEAPPLE-CELERY SALAD

Fermented Fruit Starter-Fermented Fruit Friendship Cake

Amish Friendship Bread

Sourdough Friendship Starter, Sourdough Friendship Cake,10-Day Friendship Cake

Ham Potato Scallop

Raspberry Swirls

Caramelized Baked Chicken

Chops with Mushroom Gravy

Coconut Pie Cake

  Coconut Pie Cake

  Step 1:
  1 cup flour
  1 stick butter-softened
  1/2 cup pecans or walnuts-chopped
  Combine above ingredients and mix well and spread in bottom
  of 9x13" pan. Bake at 350 degrees for 15 min. Cool

  Step 2:
  1-8 oz. pkg. Cream Cheese
  1 cup powder sugar
  1 cup cool whip from a 12 oz. container
  Beat well and spread in pan as next layer.

  Step 3:
  1-6 oz. pkg. instant Coconut Cream Pudding and Pie Filling
  2.1/2 cups milk
  Beat until thick and spread as next layer.

  Step 4:
  Spread balance of 12 oz. cool whip as next layer.

  Step 5:
  Toast 1 cup coconut in separate pan at 350 degrees for about 5
   min. (watch carefully). Sprinkle on top and chill overnight.

  Variations:
  Sub chocolate pudding for coconut and grate 1/2 chocolate
  candy bar as topping. may also sub banana pudding for
  coconut pudding using coconut topping.